APA (7th ed.) Citation

Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz, Máté András Molnár, Gyula Vatai, & Szilvia Bánvölgyi. (2023). Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach. MDPI AG.

Chicago Style (17th ed.) Citation

Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz, Máté András Molnár, Gyula Vatai, and Szilvia Bánvölgyi. Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach. MDPI AG, 2023.

MLA (9th ed.) Citation

Ana Marđokić, et al. Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach. MDPI AG, 2023.