Sarah A. Cannizzo, Simon C. Roe, Craig A. Harms, & Michael K. Stoskopf. (2016). Effect of water temperature on the hydrolysis of two absorbable sutures used in fish surgery. Canadian Science Publishing.
Chicago Style (17th ed.) CitationSarah A. Cannizzo, Simon C. Roe, Craig A. Harms, and Michael K. Stoskopf. Effect of Water Temperature on the Hydrolysis of Two Absorbable Sutures Used in Fish Surgery. Canadian Science Publishing, 2016.
MLA (9th ed.) CitationSarah A. Cannizzo, et al. Effect of Water Temperature on the Hydrolysis of Two Absorbable Sutures Used in Fish Surgery. Canadian Science Publishing, 2016.
Warning: These citations may not always be 100% accurate.