Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud
Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are fundamental practice for indirectly verifying...
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| Principais autores: | , , , , , |
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| Formato: | Livro |
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Fundação Oswaldo Cruz (FIOCRUZ),
2018-11-01T00:00:00Z.
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