Breast Cancer Prevention by Dietary Polyphenols: Microemulsion Formulation and In Vitro Studies

• Những tác giả chính: Ghea Putri Cristy (Tác giả), Desy Liana (Tác giả), Jaruwan Chatwichien (Tác giả), Chanat Aonbangkhen (Tác giả), Chantragan Srisomsap (Tác giả), Anuchit Phanumartwiwath (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2024-05-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Concerns surrounding breast cancer have been increasing, as it leads to the current global cancer incidence and causes a high mortality rate in women. This study investigated the physiological effects of common dietary polyphenols that might prevent breast cancer progression. Quercetin, kaempferol,...