Jacinda Yakub & Wahyuning Setyani. (2023). Optimization of Stearic Acid and Triethanolamine in The Antibacterial Cream Staphylococcus aureus Ethanol Extract of Papaya Seeds (Carica papaya L.): Factorial Design Method. Universitas Sanata Dharma.
Chicago Style (17th ed.) CitationJacinda Yakub and Wahyuning Setyani. Optimization of Stearic Acid and Triethanolamine in The Antibacterial Cream Staphylococcus Aureus Ethanol Extract of Papaya Seeds (Carica Papaya L.): Factorial Design Method. Universitas Sanata Dharma, 2023.
MLA (9th ed.) CitationJacinda Yakub and Wahyuning Setyani. Optimization of Stearic Acid and Triethanolamine in The Antibacterial Cream Staphylococcus Aureus Ethanol Extract of Papaya Seeds (Carica Papaya L.): Factorial Design Method. Universitas Sanata Dharma, 2023.