Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding
To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC).
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Format: | Book |
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Sciendo,
2016-01-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_f5c7603dc06649b997ca3b6fab6c20f9 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Pithon Matheus Melo |e author |
700 | 1 | 0 | |a Campos Matheus Souza |e author |
700 | 1 | 0 | |a da Silva Coqueiro Raildo |e author |
245 | 0 | 0 | |a Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding |
260 | |b Sciendo, |c 2016-01-01T00:00:00Z. | ||
500 | |a 2207-7480 | ||
500 | |a 10.21307/aoj-2020-109 | ||
520 | |a To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC). | ||
546 | |a EN | ||
690 | |a Dentistry | ||
690 | |a RK1-715 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Australasian Orthodontic Journal, Vol 32, Iss 1, Pp 23-30 (2016) | |
787 | 0 | |n https://doi.org/10.21307/aoj-2020-109 | |
787 | 0 | |n https://doaj.org/toc/2207-7480 | |
856 | 4 | 1 | |u https://doaj.org/article/f5c7603dc06649b997ca3b6fab6c20f9 |z Connect to this object online. |