Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding

To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC).

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Bibliographic Details
Main Authors: Pithon Matheus Melo (Author), Campos Matheus Souza (Author), da Silva Coqueiro Raildo (Author)
Format: Book
Published: Sciendo, 2016-01-01T00:00:00Z.
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Online Access:Connect to this object online.
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042 |a dc 
100 1 0 |a Pithon Matheus Melo  |e author 
700 1 0 |a Campos Matheus Souza  |e author 
700 1 0 |a da Silva Coqueiro Raildo  |e author 
245 0 0 |a Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding 
260 |b Sciendo,   |c 2016-01-01T00:00:00Z. 
500 |a 2207-7480 
500 |a 10.21307/aoj-2020-109 
520 |a To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC). 
546 |a EN 
690 |a Dentistry 
690 |a RK1-715 
655 7 |a article  |2 local 
786 0 |n Australasian Orthodontic Journal, Vol 32, Iss 1, Pp 23-30 (2016) 
787 0 |n https://doi.org/10.21307/aoj-2020-109 
787 0 |n https://doaj.org/toc/2207-7480 
856 4 1 |u https://doaj.org/article/f5c7603dc06649b997ca3b6fab6c20f9  |z Connect to this object online.