THE USE OF ANTIBIOTICS IN FOOD ANIMALS - A THREAT TO HUMAN HEALTH
Background: Antibiotics are widely used in food animals to prevent disease, promote growth and maintain productivity. Modern animal production practices involve regular use of antimicrobials, but abusive use can lead to harmful consequences. The aim of this review was to provide comprehensive inform...
Saved in:
Main Authors: | Rozalina Yordanova (Author), Magdalena Platikanova (Author), Petya Hristova (Author) |
---|---|
Format: | Book |
Published: |
Peytchinski Publishing,
2024-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
BENEFITS AND RISKS OF USING ENTEROCOCCUS SPECIES IN FOOD OR AS PROBIOTICS
by: Rozalina Yordanova, et al.
Published: (2024) -
Dependence of Body Mass Index on Some Dietary Habits: An Application of Classification and Regression Tree
by: Magdalena Platikanova, et al.
Published: (2022) -
BODY MASS INDEX (BMI) - PREDICTOR OF DISEASES ONSET AND REGULATOR OF PREVENTION?
by: Petya Hristova, et al.
Published: (2023) -
VOLUNTARY BEHAVIOR OF STUDENTS STUDYING MEDICAL SPECIALTIES IN THE CONTEXT OF A PANDEMIC
by: Rozalina Yordanova, et al.
Published: (2023) -
Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans
by: David Emes, et al.
Published: (2022)