Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, . . . Carlos Augusto Monteiro. (2015). Ultra-processed foods and the nutritional dietary profile in Brazil. Universidade de São Paulo.
Chicago Style (17th ed.) CitationMaria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, and Carlos Augusto Monteiro. Ultra-processed Foods and the Nutritional Dietary Profile in Brazil. Universidade de São Paulo, 2015.
MLA (9th ed.) CitationMaria Laura da Costa Louzada, et al. Ultra-processed Foods and the Nutritional Dietary Profile in Brazil. Universidade de São Paulo, 2015.