Ultra-processed foods and the nutritional dietary profile in Brazil

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Surve...

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Main Authors:	Maria Laura da Costa Louzada (Author), Ana Paula Bortoletto Martins (Author), Daniela Silva Canella (Author), Larissa Galastri Baraldi (Author), Renata Bertazzi Levy (Author), Rafael Moreira Claro (Author), Jean-Claude Moubarac (Author), Geoffrey Cannon (Author), Carlos Augusto Monteiro (Author)
Format:	Book
Published:	Universidade de São Paulo, 2015-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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