Martyna Rybak & Aneta Wojdyło. (2023). Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of <i>Prunus domestica</i> Fruit. MDPI AG.
Chicago Style (17th ed.) CitationMartyna Rybak and Aneta Wojdyło. Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of <i>Prunus Domestica</i> Fruit. MDPI AG, 2023.
MLA (9th ed.) CitationMartyna Rybak and Aneta Wojdyło. Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of <i>Prunus Domestica</i> Fruit. MDPI AG, 2023.