Evaluation of three tropical starches as polymers for the formulation of diclofenac microspheres
Starches are derived from three botanical sources, such as unripe mature banana fruits (Musa sapientum L.), cocoyam (Colocasia esculenta L. Schott), and bitter yam (Dioscorea dumetorum Pax) tubers, have been evaluated as polymers in the design of microspheres incorporating diclofenac sodium as a mod...
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| Main Authors: | , , |
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| Format: | Book |
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German Journal of Pharmaceuticals and Biomaterials,
2022-04-01T00:00:00Z.
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