APA (7th ed.) Citation

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, . . . Carlos Augusto Monteiro. (2022). Food consumption in Brazil: Influence of beef on environmental impact and nutritional quality of the diet. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, and Carlos Augusto Monteiro. Food Consumption in Brazil: Influence of Beef on Environmental Impact and Nutritional Quality of the Diet. Universidade de São Paulo, 2022.

MLA (9th ed.) Citation

Josefa Maria Fellegger Garzillo, et al. Food Consumption in Brazil: Influence of Beef on Environmental Impact and Nutritional Quality of the Diet. Universidade de São Paulo, 2022.