Sechul Chun, Judy Gopal, & Manikandan Muthu. (2021). Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties. MDPI AG.
Chicago Style (17th ed.) CitationSechul Chun, Judy Gopal, and Manikandan Muthu. Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties. MDPI AG, 2021.
MLA (9th ed.) CitationSechul Chun, et al. Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.