Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties
Mushrooms have been long accomplished for their medicinal properties and bioactivity. The ancients benefitted from it, even before they knew that there was more to mushrooms than just the culinary aspect. This review addresses the benefits of mushrooms and specifically dwells on the positive attribu...
Saved in:
Main Authors: | Sechul Chun (Author), Judy Gopal (Author), Manikandan Muthu (Author) |
---|---|
Format: | Bog |
Udgivet: |
MDPI AG,
2021-11-01T00:00:00Z.
|
Fag: | |
Online adgang: | Connect to this object online. |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus
af: Celina Maria P. Guerra Dore, et al.
Udgivet: (2014) -
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective
af: Manikandan Muthu, et al.
Udgivet: (2021) -
Chlorhexidine: An effective anticovid mouth rinse
af: Ashish Jain, et al.
Udgivet: (2021) -
Can Edible Mushrooms with Antiviral Properties be Used for COVID-19 Treatment?
af: Pallab Chakraborty *
Udgivet: (2022) -
The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance
af: Karuppusamy Arunachalam, et al.
Udgivet: (2022)