Kemja-Maria Metz, Nathalie Judith Neumann, & Mathias Fasshauer. (2023). Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis. Cambridge University Press.
Chicago Style (17th ed.) CitationKemja-Maria Metz, Nathalie Judith Neumann, and Mathias Fasshauer. Ultra-processing Markers Are More Prevalent in Plant-based Meat Products as Compared to Their Meat-based Counterparts in a German Food Market Analysis. Cambridge University Press, 2023.
MLA (9th ed.) CitationKemja-Maria Metz, et al. Ultra-processing Markers Are More Prevalent in Plant-based Meat Products as Compared to Their Meat-based Counterparts in a German Food Market Analysis. Cambridge University Press, 2023.
Warning: These citations may not always be 100% accurate.