Molecular diagnosis: an alternative for the detection of pathogens in food
<p><strong>Introduction: </strong>Foodborne diseases constitute a health problem in the world, involving products of animal origin, vegetables, water sources, and foods ready for consumption. The problem arises because of the inadequate manipulation of food and the possibility of...
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| Format: | Book |
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Universidad de Ciencias Médicas de La Habana,
2019-06-01T00:00:00Z.
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