APA (7th ed.) Citation

M.C. Utrilla, A. Soriano, & A. Garcia Ruiz. (2015). Determination of the optimal fat amount in dry-ripened venison sausage. Chiriotti Editori.

Chicago Style (17th ed.) Citation

M.C. Utrilla, A. Soriano, and A. Garcia Ruiz. Determination of the Optimal Fat Amount in Dry-ripened Venison Sausage. Chiriotti Editori, 2015.

MLA (9th ed.) Citation

M.C. Utrilla, et al. Determination of the Optimal Fat Amount in Dry-ripened Venison Sausage. Chiriotti Editori, 2015.