Green Tea Extract Induces the Resistance of Caenorhabditis elegans against Oxidative Stress
Epidemiological studies on the effects of green tea consumption (Camellia sinensis) have demonstrated a reduction for the risk of age-related diseases. The investigation of the in vivo and in vitro antioxidant properties of an aqueous extract of green tea (GTE) was the aim of the current study. 2,2-...
Saved in:
Main Authors: | Sami Abbas (Author), Michael Wink (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2014-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Leaf extract of Caesalpinia mimosoides enhances oxidative stress resistance and prolongs lifespan in Caenorhabditis elegans
by: Panthakarn Rangsinth, et al.
Published: (2019) -
A fruit extract of Styphnolobium japonicum (L.) counteracts oxidative stress and mediates neuroprotection in Caenorhabditis elegans
by: Sara Thabit, et al.
Published: (2023) -
Role of Presenilin in Mitochondrial Oxidative Stress and Neurodegeneration in Caenorhabditis elegans
by: Shaarika Sarasija, et al.
Published: (2018) -
Rebaudioside A Enhances Resistance to Oxidative Stress and Extends Lifespan and Healthspan in <i>Caenorhabditis elegans</i>
by: Pan Li, et al.
Published: (2021) -
Red Cabbage Rather Than Green Cabbage Increases Stress Resistance and Extends the Lifespan of <i>Caenorhabditis elegans</i>
by: Nan Zhang, et al.
Published: (2021)