APA (7th ed.) Citation

Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc, & Iuliana Aprodu. (2020). Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (<i>Solanum melongena</i> L.) Peel. MDPI AG.

Chicago Style (17th ed.) Citation

Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc, and Iuliana Aprodu. Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (<i>Solanum Melongena</i> L.) Peel. MDPI AG, 2020.

MLA (9th ed.) Citation

Georgiana Horincar, et al. Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (<i>Solanum Melongena</i> L.) Peel. MDPI AG, 2020.