APA (7th ed.) Citation

F Ayoughi, M Barzegar, MA Sahari, & H Naghdi Badi. (2009). Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants. Institue of Medicinal Plants, ACECR.

Chicago Style (17th ed.) Citation

F Ayoughi, M Barzegar, MA Sahari, and H Naghdi Badi. Antioxidant Effect of Dill (Anethum Graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants. Institue of Medicinal Plants, ACECR, 2009.

MLA (9th ed.) Citation

F Ayoughi, et al. Antioxidant Effect of Dill (Anethum Graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants. Institue of Medicinal Plants, ACECR, 2009.