Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy

Background: Although hen's egg (HE) allergy was thought to be usually resolved by late childhood, majority of HE allergy patients with a high level of egg white (HEW)-specific IgE could not acquire tolerance for HE by age 8 years.Objective: The aim is to investigate whether the avoidance of HE...

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Main Authors: Yoshitsune Miyagi (Author), Kiwako Yamamoto-Hanada (Author), Hiroya Ogita (Author), Tomoyuki Kiguchi (Author), Yusuke Inuzuka (Author), Kenji Toyokuni (Author), Koji Nishimura (Author), Makoto Irahara (Author), Fumi Ishikawa (Author), Miori Sato (Author), Mayako Saito-Abe (Author), Yumiko Miyaji (Author), Shigenori Kabashima (Author), Tatsuki Fukuie (Author), Ichiro Nomura (Author), Yukihiro Ohya (Author)
Format: Book
Published: Frontiers Media S.A., 2021-01-01T00:00:00Z.
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100 1 0 |a Yoshitsune Miyagi  |e author 
700 1 0 |a Yoshitsune Miyagi  |e author 
700 1 0 |a Kiwako Yamamoto-Hanada  |e author 
700 1 0 |a Hiroya Ogita  |e author 
700 1 0 |a Tomoyuki Kiguchi  |e author 
700 1 0 |a Yusuke Inuzuka  |e author 
700 1 0 |a Kenji Toyokuni  |e author 
700 1 0 |a Koji Nishimura  |e author 
700 1 0 |a Makoto Irahara  |e author 
700 1 0 |a Fumi Ishikawa  |e author 
700 1 0 |a Miori Sato  |e author 
700 1 0 |a Mayako Saito-Abe  |e author 
700 1 0 |a Yumiko Miyaji  |e author 
700 1 0 |a Shigenori Kabashima  |e author 
700 1 0 |a Tatsuki Fukuie  |e author 
700 1 0 |a Ichiro Nomura  |e author 
700 1 0 |a Yukihiro Ohya  |e author 
245 0 0 |a Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy 
260 |b Frontiers Media S.A.,   |c 2021-01-01T00:00:00Z. 
500 |a 2296-2360 
500 |a 10.3389/fped.2020.583224 
520 |a Background: Although hen's egg (HE) allergy was thought to be usually resolved by late childhood, majority of HE allergy patients with a high level of egg white (HEW)-specific IgE could not acquire tolerance for HE by age 8 years.Objective: The aim is to investigate whether the avoidance of HE until 6 years of age increased the risk of heated HE allergy at age 6 years.Methods: This was a retrospective case-control study. The HE tolerance children (n = 17) and children with low-dose HE reactor [a positive reaction to ≤ 4 g of heated HEW in oral food challenges (OFCs)] children (n = 26) were included based on the results of OFC at 6 years old. Multivariate logistic regression analysis was applied to examine the associations between HE avoidance until age 6 years and HE allergy status confirmed by OFC, adjusting the level of ovomucoid-specific IgE (OM-sIgE) during early infancy.Results: A lower proportion of strict avoidance of HE was observed in the HE tolerance group than in the low-dose HE reactor group (6 vs. 46%, p = 0.006). OM-sIgE levels in children younger than 2 years old were significantly higher in the low-dose HE reactor group than those in the HE tolerance group (median [interquartile], 26.7 UA/mL [11.9-53.4] vs. 7.9 UA/mL [0.35-23.4]; p =0.024). The avoidance of HE until 6 years of age increased the risk of heated HE allergy even after adjusting OM-sIgE levels.Conclusions: The long-term avoidance of HE from infancy increased the risk of heated HE allergy confirmed by OFC at age 6 years. 
546 |a EN 
690 |a hen's egg allergy 
690 |a food allergy 
690 |a avoidance 
690 |a IgE 
690 |a sensitization 
690 |a oral tolerance 
690 |a Pediatrics 
690 |a RJ1-570 
655 7 |a article  |2 local 
786 0 |n Frontiers in Pediatrics, Vol 8 (2021) 
787 0 |n https://www.frontiersin.org/articles/10.3389/fped.2020.583224/full 
787 0 |n https://doaj.org/toc/2296-2360 
856 4 1 |u https://doaj.org/article/f8b5d2a03c0d4f06b5737a452d74dcfc  |z Connect to this object online.