Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy
Background: Although hen's egg (HE) allergy was thought to be usually resolved by late childhood, majority of HE allergy patients with a high level of egg white (HEW)-specific IgE could not acquire tolerance for HE by age 8 years.Objective: The aim is to investigate whether the avoidance of HE...
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Frontiers Media S.A.,
2021-01-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_f8b5d2a03c0d4f06b5737a452d74dcfc | ||
042 | |a dc | ||
100 | 1 | 0 | |a Yoshitsune Miyagi |e author |
700 | 1 | 0 | |a Yoshitsune Miyagi |e author |
700 | 1 | 0 | |a Kiwako Yamamoto-Hanada |e author |
700 | 1 | 0 | |a Hiroya Ogita |e author |
700 | 1 | 0 | |a Tomoyuki Kiguchi |e author |
700 | 1 | 0 | |a Yusuke Inuzuka |e author |
700 | 1 | 0 | |a Kenji Toyokuni |e author |
700 | 1 | 0 | |a Koji Nishimura |e author |
700 | 1 | 0 | |a Makoto Irahara |e author |
700 | 1 | 0 | |a Fumi Ishikawa |e author |
700 | 1 | 0 | |a Miori Sato |e author |
700 | 1 | 0 | |a Mayako Saito-Abe |e author |
700 | 1 | 0 | |a Yumiko Miyaji |e author |
700 | 1 | 0 | |a Shigenori Kabashima |e author |
700 | 1 | 0 | |a Tatsuki Fukuie |e author |
700 | 1 | 0 | |a Ichiro Nomura |e author |
700 | 1 | 0 | |a Yukihiro Ohya |e author |
245 | 0 | 0 | |a Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy |
260 | |b Frontiers Media S.A., |c 2021-01-01T00:00:00Z. | ||
500 | |a 2296-2360 | ||
500 | |a 10.3389/fped.2020.583224 | ||
520 | |a Background: Although hen's egg (HE) allergy was thought to be usually resolved by late childhood, majority of HE allergy patients with a high level of egg white (HEW)-specific IgE could not acquire tolerance for HE by age 8 years.Objective: The aim is to investigate whether the avoidance of HE until 6 years of age increased the risk of heated HE allergy at age 6 years.Methods: This was a retrospective case-control study. The HE tolerance children (n = 17) and children with low-dose HE reactor [a positive reaction to ≤ 4 g of heated HEW in oral food challenges (OFCs)] children (n = 26) were included based on the results of OFC at 6 years old. Multivariate logistic regression analysis was applied to examine the associations between HE avoidance until age 6 years and HE allergy status confirmed by OFC, adjusting the level of ovomucoid-specific IgE (OM-sIgE) during early infancy.Results: A lower proportion of strict avoidance of HE was observed in the HE tolerance group than in the low-dose HE reactor group (6 vs. 46%, p = 0.006). OM-sIgE levels in children younger than 2 years old were significantly higher in the low-dose HE reactor group than those in the HE tolerance group (median [interquartile], 26.7 UA/mL [11.9-53.4] vs. 7.9 UA/mL [0.35-23.4]; p =0.024). The avoidance of HE until 6 years of age increased the risk of heated HE allergy even after adjusting OM-sIgE levels.Conclusions: The long-term avoidance of HE from infancy increased the risk of heated HE allergy confirmed by OFC at age 6 years. | ||
546 | |a EN | ||
690 | |a hen's egg allergy | ||
690 | |a food allergy | ||
690 | |a avoidance | ||
690 | |a IgE | ||
690 | |a sensitization | ||
690 | |a oral tolerance | ||
690 | |a Pediatrics | ||
690 | |a RJ1-570 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Frontiers in Pediatrics, Vol 8 (2021) | |
787 | 0 | |n https://www.frontiersin.org/articles/10.3389/fped.2020.583224/full | |
787 | 0 | |n https://doaj.org/toc/2296-2360 | |
856 | 4 | 1 | |u https://doaj.org/article/f8b5d2a03c0d4f06b5737a452d74dcfc |z Connect to this object online. |