Citric acid production by different local isolates of mushrooms Aspergillus niger

Thirty two different local isolates of the fungus Aspergillus niger were obtained from different sources such as (seeds , plant parts , soil , air , and plants callus infected with the fungus).The local isolates were compared with their efficiencies to produce citric acid. Production of citric acid...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed Qasem (Author), enam Al-Hamadani (Author)
Format: Book
Published: College of Education for Pure Sciences, 2007-09-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_f8b6e48de12a434191baf8fdb9ecf7e5
042 |a dc 
100 1 0 |a Mohammed Qasem  |e author 
700 1 0 |a enam Al-Hamadani  |e author 
245 0 0 |a Citric acid production by different local isolates of mushrooms Aspergillus niger 
260 |b College of Education for Pure Sciences,   |c 2007-09-01T00:00:00Z. 
500 |a 1812-125X 
500 |a 2664-2530 
500 |a 10.33899/edusj.2007.162820 
520 |a Thirty two different local isolates of the fungus Aspergillus niger were obtained from different sources such as (seeds , plant parts , soil , air , and plants callus infected with the fungus).The local isolates were compared with their efficiencies to produce citric acid. Production of citric acid by the isolate obtained from chickpea seeds highly exceeded<br />that produced by other isolates of the fungus .The production of citric acid by this isolate was( 20.41g 1 )after ten days of incubation. 
546 |a AR 
546 |a EN 
690 |a citric acid 
690 |a mushrooms aspergillus niger 
690 |a fungus 
690 |a Education 
690 |a L 
690 |a Science (General) 
690 |a Q1-390 
655 7 |a article  |2 local 
786 0 |n مجلة التربية والعلم, Vol 20, Iss 1, Pp 402-409 (2007) 
787 0 |n https://edusj.mosuljournals.com/article_162820_b99ed475be18340fa19413c715bf7400.pdf 
787 0 |n https://doaj.org/toc/1812-125X 
787 0 |n https://doaj.org/toc/2664-2530 
856 4 1 |u https://doaj.org/article/f8b6e48de12a434191baf8fdb9ecf7e5  |z Connect to this object online.