Citric acid production by different local isolates of mushrooms Aspergillus niger
Thirty two different local isolates of the fungus Aspergillus niger were obtained from different sources such as (seeds , plant parts , soil , air , and plants callus infected with the fungus).The local isolates were compared with their efficiencies to produce citric acid. Production of citric acid...
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| Format: | Book |
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College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
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