On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants

• מחבר ראשי: Maria Z. Tsimidou (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2023-02-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the <i>Crocus sativus</i> L., which is a cultivated, sterile crocus plant. This plant material is now recognized as the unique edible source of certain bioactive apocarotenoid...