On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants

Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the <i>Crocus sativus</i> L., which is a cultivated, sterile crocus plant. This plant material is now recognized as the unique edible source of certain bioactive apocarotenoid...

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第一著者: Maria Z. Tsimidou (著者)
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出版事項: MDPI AG, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

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