Pengaruh Dua Metode Pengeringan Pada Aktivitas Antibakteri Ashitaba (Angelica keiskei ) Terhadap Streptococcus mutans
The aim of this study was to determine a change that occurs in total phenolic content (TPC) and antibacterial activity of ashitaba (Angelica keiskei) after dried using two different methods : sun and oven drying. The effectiveness of the drying methods was evaluated in term of total phenolic content...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universitas Tadulako,
2018-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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