Pengaruh Dua Metode Pengeringan Pada Aktivitas Antibakteri Ashitaba (Angelica keiskei ) Terhadap Streptococcus mutans
The aim of this study was to determine a change that occurs in total phenolic content (TPC) and antibacterial activity of ashitaba (Angelica keiskei) after dried using two different methods : sun and oven drying. The effectiveness of the drying methods was evaluated in term of total phenolic content...
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Main Authors: | Dyke Gita Wirasisya (Author), Yohanes Juliantoni (Author), Wahida Hajrin (Author) |
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Format: | Book |
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Universitas Tadulako,
2018-04-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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