Dupont Claude, Beaulieu Josée, & Lemieux Pierre. (2007). Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model. BMC.
Chicago Style (17th ed.) CitationDupont Claude, Beaulieu Josée, and Lemieux Pierre. Anti-inflammatory Potential of a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria in an Atopic Dermatitis Model. BMC, 2007.
MLA (9th ed.) CitationDupont Claude, et al. Anti-inflammatory Potential of a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria in an Atopic Dermatitis Model. BMC, 2007.
Warning: These citations may not always be 100% accurate.