Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

• Main Authors: Julie Brimblecombe (Author), Megan Ferguson (Author), Emma McMahon (Author), Bronwyn Fredericks (Author), Nicole Turner (Author), Christina Pollard (Author), Louise Maple-Brown (Author), Joanna Batstone (Author), Leisa McCarthy (Author), Eddie Miles (Author), Khia De Silva (Author), Adam Barnes (Author), Mark Chatfield (Author), Amanda Hill (Author), Meaghan Christian (Author), Emma van Burgel (Author), Molly Fairweather (Author), Anna Murison (Author), Dickson Lukose (Author), Surekha Gaikwad (Author), Meron Lewis (Author), Rebekah Clancy (Author), Claire Santos (Author), Kora Uhlmann (Author), Sarah Funston (Author), Laura Baddeley (Author), Sally Tsekouras (Author), Jaithri Ananthapavan (Author), Gary Sacks (Author), Amanda Lee (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Aboriginal and Torres Strait Islander communities in remote Australia have initiated bold policies for health-enabling stores. Benchmarking, a data-driven and facilitated 'audit and feedback' with action planning process, provides a potential strategy to strengthen and...