The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin
Background and Aim: Probiotics are useful bacteria which, after being consumed, leave useful effects on human health. The present study was conducted to examine the antimicrobial effect of Lactobacillus paracasei on pathogenic bacteria, especially on Staphylococcus aureus in the field of food micro...
Saved in:
Main Authors: | Mahnoosh Parsaeimehr (Author), Ali Misaghi (Author), Afshin Akhondzade (Author), Ashkan Jebelli Javan (Author), Mehdi Taheri (Author), Nabi Shariatifar (Author) |
---|---|
Format: | Book |
Published: |
Tehran University of Medical Sciences,
2014-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin
by: Mahnoosh Parsaeimehr, et al.
Published: (2014) -
Effect of Zataria multiflora Boiss. Essential Oil on Enterotoxin Production by Staphylococcus aureus ATCC 6538
by: M Parsaeimehr, et al.
Published: (2010) -
Enterotoxin and Biofilm Production in Clinical Isolates of Methicillin-Resistant Staphylococcus aureus
by: Yeiny Ávila R., et al.
Published: (2014) -
Protective Effect of Vaginal Lactobacillus paracasei CRL 1289 against Urogenital Infection Produced by Staphylococcus aureus in a Mouse Animal Model
by: Gabriela Zárate, et al.
Published: (2007) -
A Nanocomposite with Extracellular Vesicles from <i>Lactobacillus paracasei</i> as a Bioinspired Nanoantibiotic Targeting <i>Staphylococcus aureus</i>
by: Atanu Naskar, et al.
Published: (2022)