Wahyu Jokopriyambodo. (2014). The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product. LPPT Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationWahyu Jokopriyambodo. The Antiradical Activity of Insoluble Water Suji (Pleomele Angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread Product. LPPT Universitas Gadjah Mada, 2014.
MLA (9th ed.) CitationWahyu Jokopriyambodo. The Antiradical Activity of Insoluble Water Suji (Pleomele Angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread Product. LPPT Universitas Gadjah Mada, 2014.
Warning: These citations may not always be 100% accurate.