Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, & Ehsan Haghi. (2016). Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015. Iranian Journal of Health, Safety and Environment.
Chicago Style (17th ed.) CitationAli Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, and Ehsan Haghi. Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015. Iranian Journal of Health, Safety and Environment, 2016.
MLA (9th ed.) CitationAli Salehi, et al. Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015. Iranian Journal of Health, Safety and Environment, 2016.