A comparative study of allowable pesticide residue levels on produce in the United States
<p>Abstract</p> <p>Background</p> <p>The U.S. imports a substantial and increasing portion of its fruits and vegetables. The U.S. Food and Drug Administration currently inspects less than one percent of import shipments. While countries exporting to the U.S. are expecte...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2012-01-01T00:00:00Z.
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