The influence of elastomeric ligatures pigmentation on smile aesthetics during orthodontic treatment

ABSTRACT Aim: To assess the influence of elastomeric ligatures, subjected to a previous in vitro pigmentation process using different substances, on smile aesthetics during orthodontic treatment, from the perception of students and professionals. Methods: Eight elastomeric ligatures of five commerci...

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Main Authors: Amanda Galindo Florêncio MIRANDA (Author), Ana Paula Terossi de GODOI (Author), Carolina Carmo de MENEZES (Author), Mário VEDOVELLO FILHO (Author), Giovana Cherubini VENEZIAN (Author)
Format: Book
Published: Dental Press Editora, 2021-05-01T00:00:00Z.
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100 1 0 |a Amanda Galindo Florêncio MIRANDA  |e author 
700 1 0 |a Ana Paula Terossi de GODOI  |e author 
700 1 0 |a Carolina Carmo de MENEZES  |e author 
700 1 0 |a Mário VEDOVELLO FILHO  |e author 
700 1 0 |a Giovana Cherubini VENEZIAN  |e author 
245 0 0 |a The influence of elastomeric ligatures pigmentation on smile aesthetics during orthodontic treatment 
260 |b Dental Press Editora,   |c 2021-05-01T00:00:00Z. 
500 |a 2177-6709 
500 |a 10.1590/2177-6709.26.2.e2119199.oar 
520 |a ABSTRACT Aim: To assess the influence of elastomeric ligatures, subjected to a previous in vitro pigmentation process using different substances, on smile aesthetics during orthodontic treatment, from the perception of students and professionals. Methods: Eight elastomeric ligatures of five commercial brands (3M/Unitek, American Orthodontics, Morelli, Ortho Technology, and Orthometric) (n=8) were immersed in coffee, Coca-Cola, and red wine for one minute per day, for 28 days; and another group of ligatures was immersed in artificial saliva. All samples were photographed and subsequently analyzed using the Adobe Photoshop software, by the RGB method. Afterwards, the pigmented ligatures were inserted in a patient wearing orthodontic brackets, and zoomed photographs of the smile were taken and presented to 40 evaluators, who filled in a satisfaction scale sheet to express their opinion on the smile aesthetics of each photograph. The color data were subjected to analysis of variance (ANOVA) and Tukey tests. Results: The substance with the highest pigmentation potential was coffee (p< 0.05) followed by red wine (p< 0.05). Comparison among the brands used in this study showed that American Orthodontics and Orthometric had the lowest degree of pigmentation when immersed in coffee and red wine (p< 0.05), respectively. However, the brand that showed the highest level of satisfaction among the evaluators was Ortho Technology. Conclusions: The presence of pigmented elastomeric ligatures affected smile aesthetics, when compared with the control group. 
546 |a EN 
546 |a PT 
690 |a Orthodontic brackets 
690 |a Elastomeric ligatures 
690 |a Dental aesthetic 
690 |a Dentistry 
690 |a RK1-715 
655 7 |a article  |2 local 
786 0 |n Dental Press Journal of Orthodontics, Vol 26, Iss 2 (2021) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2176-94512021000200306&tlng=en 
787 0 |n https://doaj.org/toc/2177-6709 
856 4 1 |u https://doaj.org/article/fa8c753fa04641779aecea4bd6e19358  |z Connect to this object online.