The Value of Omega-3 Fatty Acids in the Prevention of Heart Rhythm Disorders
One of the trends in modern cardiology is the use of omega-3 polyunsaturated fatty acids (ω-3 PUFA) in the prevention of heart rhythm disorders and the prevention of sudden cardiac death. In experimental studies, it was found that ω-3 PUFAs have a variety of pleiotropic effects: they reduce the form...
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| Format: | Book |
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Столичная издательская компания,
2020-07-01T00:00:00Z.
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