DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS
The article contains evidence-based modern criteria for choosing specialized phenylalanine-free foods with L-amino-acids, designed for phenylketonuria treatment in patients of all age groups.
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Main Authors: | T. E. Borovik (Author), K. S. Ladodo (Author), T. V. Bushueva (Author), A. G. Timofeeva (Author), I. Ya. Kon' (Author), V. I. Kruglik (Author), I. N. Volkova (Author) |
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Format: | Book |
Published: |
"Paediatrician" Publishers LLC,
2013-09-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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