Pauline H. M. Janssen, Sébastien Depaifve, Aurélien Neveu, Filip Francqui, & Bastiaan H. J. Dickhoff. (2021). Impact of Powder Properties on the Rheological Behavior of Excipients. MDPI AG.
Chicago Style (17th ed.) CitationPauline H. M. Janssen, Sébastien Depaifve, Aurélien Neveu, Filip Francqui, and Bastiaan H. J. Dickhoff. Impact of Powder Properties on the Rheological Behavior of Excipients. MDPI AG, 2021.
MLA (9th ed.) CitationPauline H. M. Janssen, et al. Impact of Powder Properties on the Rheological Behavior of Excipients. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.