Ananta Choudhury, Satyabrat Sarma, Snehashis Sarkar, Madhusmita Kumari, & Biplab Kumar Dey. (2022). Polysaccharides Obtained from Vegetables: An effective source of alternative excipient. Korean Pharmacopuncture Institute.
Chicago Style (17th ed.) CitationAnanta Choudhury, Satyabrat Sarma, Snehashis Sarkar, Madhusmita Kumari, and Biplab Kumar Dey. Polysaccharides Obtained from Vegetables: An Effective Source of Alternative Excipient. Korean Pharmacopuncture Institute, 2022.
MLA (9th ed.) CitationAnanta Choudhury, et al. Polysaccharides Obtained from Vegetables: An Effective Source of Alternative Excipient. Korean Pharmacopuncture Institute, 2022.
Warning: These citations may not always be 100% accurate.