What drives athletes toward dietary supplement use: objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-sport players from Southeastern Europe during the competitive season

Background Issues related to knowledge of nutrition and dietary supplementation (DS) are understudied in professional athletes. This study aimed to examine the possible association between knowledge of nutrition and DS (KN&DS) and dietary supplement use (DSU) among professional athletes involved...

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Main Authors: Damir Sekulic (Author), Enver Tahiraj (Author), Dora Maric (Author), Dragana Olujic (Author), Antonino Bianco (Author), Petra Zaletel (Author)
Format: Book
Published: Taylor & Francis Group, 2019-06-01T00:00:00Z.
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LEADER 00000 am a22000003u 4500
001 doaj_fb8f7bf23f2045f29b9b053d8f3b4121
042 |a dc 
100 1 0 |a Damir Sekulic  |e author 
700 1 0 |a Enver Tahiraj  |e author 
700 1 0 |a Dora Maric  |e author 
700 1 0 |a Dragana Olujic  |e author 
700 1 0 |a Antonino Bianco  |e author 
700 1 0 |a Petra Zaletel  |e author 
245 0 0 |a What drives athletes toward dietary supplement use: objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-sport players from Southeastern Europe during the competitive season 
260 |b Taylor & Francis Group,   |c 2019-06-01T00:00:00Z. 
500 |a 1550-2783 
500 |a 10.1186/s12970-019-0292-9 
520 |a Background Issues related to knowledge of nutrition and dietary supplementation (DS) are understudied in professional athletes. This study aimed to examine the possible association between knowledge of nutrition and DS (KN&DS) and dietary supplement use (DSU) among professional athletes involved in team sports. Methods The sample comprised professional team-sport athletes (N = 912, age: 22.11 ± 3.37 years, 356 females) involved in four Olympic sports: basketball (N = 228), soccer (N = 324), volleyball (N = 154), and handball (N = 206). The participants were tested by previously validated questionnaires to examine their self-perceived competence on nutrition and DS (S/KN&DS), their objectively evaluated (tested) KN&DS (O/KN&DS), sociodemographic and sport-specific variables (predictors), and DSU (criterion). Associations between the predictors and the criterion (No-DSU - Irregular-DSU - Regular-DSU) were determined by multinomial regression analysis for the total sample and separately for the studied sports. Results DSU was found to be less prevalent in older and more successful players. The O/KN&DS and S/KN&DS were positively correlated with DSU, but S/KN&DS was a stronger predictor of DSU than O/KN&DS. Sport-specific associations between predictors and criterion were identified, with stronger correlations in sports with a higher prevalence of DSU. Conclusions Due to the low correlations between O/KN&DS and S/KN&DS in the studied players, this study highlights the necessity for more frequent monitoring of biomarkers of nutritional status and its usage by coaches and practitioners to provide quantitative instruction. 
546 |a EN 
690 |a dietary supplements 
690 |a nutritional supplements 
690 |a team sports 
690 |a athletes 
690 |a knowledge 
690 |a effects 
690 |a Nutrition. Foods and food supply 
690 |a TX341-641 
690 |a Sports medicine 
690 |a RC1200-1245 
655 7 |a article  |2 local 
786 0 |n Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019) 
787 0 |n http://dx.doi.org/10.1186/s12970-019-0292-9 
787 0 |n https://doaj.org/toc/1550-2783 
856 4 1 |u https://doaj.org/article/fb8f7bf23f2045f29b9b053d8f3b4121  |z Connect to this object online.