APA (7th ed.) Citation

Renata Gołdys, Karolina Bernacka, Iwona Urbanowicz, & Izabela Fecka. (2023). Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention. Polish Pharmaceutical Society.

Chicago Style (17th ed.) Citation

Renata Gołdys, Karolina Bernacka, Iwona Urbanowicz, and Izabela Fecka. Bioactive Compounds of Cocoa Beans, Cocoa, and Chocolate and Their Effects on Cognitive Function and Possible Use in Cardiometabolic Diseases Prevention. Polish Pharmaceutical Society, 2023.

MLA (9th ed.) Citation

Renata Gołdys, et al. Bioactive Compounds of Cocoa Beans, Cocoa, and Chocolate and Their Effects on Cognitive Function and Possible Use in Cardiometabolic Diseases Prevention. Polish Pharmaceutical Society, 2023.