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Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC

Capsaicinoids are amides, a type of secondary metabolites in hot peppers, responsible for their hot taste also known as pungency. They possess many pharmacological properties with great potential for pharmacy like analgesic, blood glucose level reduction, insulin level improvement, reduction of trig...

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Bibliographic Details
Main Authors:	Trifon Angelov (Author), Anna Gavrilova (Author), Nikolay Panayotov (Author), Galina Dyakova (Author), Alexandar Pashev (Author), Genadi Gavrilov (Author), Maya Yotova (Author)
Format:	Book
Published:	Pensoft Publishers, 2023-09-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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