APA (7th ed.) Citation

Mansor Hamed, Diganta Kalita, Michael E. Bartolo, & Sastry S. Jayanty. (2019). Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods. MDPI AG.

Chicago Style (17th ed.) Citation

Mansor Hamed, Diganta Kalita, Michael E. Bartolo, and Sastry S. Jayanty. Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum Annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods. MDPI AG, 2019.

MLA (9th ed.) Citation

Mansor Hamed, et al. Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum Annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods. MDPI AG, 2019.