APA (7th ed.) Citation

Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, & Michał Świeca. (2020). Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, and Michał Świeca. Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce During Storage. MDPI AG, 2020.

MLA (9th ed.) Citation

Małgorzata Sikora, et al. Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce During Storage. MDPI AG, 2020.