A. I. Fedosov, O. O. Dobrovolnyi, A. S. Shalamay, O. M. Novosel, & V. S. Kyslychenko. (2017). Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France. Zaporozhye State Medical University.
Chicago Style (17th ed.) CitationA. I. Fedosov, O. O. Dobrovolnyi, A. S. Shalamay, O. M. Novosel, and V. S. Kyslychenko. Comparative Analysis of Hydroxycinnamic Acids of Artichoke Cultivated in Ukraine and in France. Zaporozhye State Medical University, 2017.
MLA (9th ed.) CitationA. I. Fedosov, et al. Comparative Analysis of Hydroxycinnamic Acids of Artichoke Cultivated in Ukraine and in France. Zaporozhye State Medical University, 2017.
Warning: These citations may not always be 100% accurate.