Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract

• Autori principali: Natalia Simionescu (Autore), Anca-Roxana Petrovici (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Lactic acid bacteria (LAB) produce important metabolites during fermentation processes, such as exopolysaccharides (EPS), which represent powerful natural antioxidants. On the other hand, <i>H. sabdariffa</i> L. anthocyanin extracts protect LAB and support their development. This study u...