Potentialities of Lettuce (Lactuca Sativa L.) in Hydroponics System Under Simple Nutrient Addition Program (SNAP)
The study was conducted to evaluate the potential of lettuce in a non-recirculated hydroponics system using a simple nutrient addition program (SNAP) in terms of plant height, number of leaves, length of leaves, width of leaves, and yield under screenhouse conditions. The study was conducted at the...
Saved in:
Main Authors: | ELIGIO BORRES (Author), EDDIE BASULGAN (Author), RIKKIE MAE DALANON (Author) |
---|---|
Format: | Book |
Published: |
Camarines Sur Polytechnic Colleges,
2022-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Edible Bell Under Shade: The Phenological Characterization of Bell Pepper (Capsicum annum) Under Different Photoperiod
by: Eligio Borres, et al.
Published: (2022) -
Effect of some Galacones and Traazolate derivatives in the development, growth and differentiation of lettuce plant Lactuca sativa .L
by: Haylaa Hassen, et al.
Published: (2007) -
Isolation and partial purification of thymidlit synthease enzyme from Calus lettuce plant (Lactuca sativa, L.)
by: Sajida Aboud, et al.
Published: (2007) -
In vitro and in vivo evaluations of antioxidative, anti-Alzheimer, antidiabetic and anticancer potentials of hydroponically and soil grown Lactuca sativa
by: Shahid Naseem, et al.
Published: (2022) -
Essential Oil Constituents of Seeds and Fresh Leaves of Garden Lettuce (Lactuca sativa L.) Grown in Isfahan, Iran
by: Suleiman Afsharypuor*, et al.
Published: (2018)