Marc-André Labelle, Pompilia Ispas-Szabo, Salma Tajer, Yong Xiao, Benoît Barbeau, & Mircea Alexandru Mateescu. (2023). Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. MDPI AG.
Chicago Style (17th ed.) CitationMarc-André Labelle, Pompilia Ispas-Szabo, Salma Tajer, Yong Xiao, Benoît Barbeau, and Mircea Alexandru Mateescu. Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. MDPI AG, 2023.
MLA (9th ed.) CitationMarc-André Labelle, et al. Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. MDPI AG, 2023.