APA (7th ed.) Citation

Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, & Yolanda Madrid. (2023). Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG.

Chicago Style (17th ed.) Citation

Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, and Yolanda Madrid. Valorization of <i>Citrus Reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG, 2023.

MLA (9th ed.) Citation

Esther Gómez-Mejía, et al. Valorization of <i>Citrus Reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG, 2023.