Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, & Yolanda Madrid. (2023). Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG.
Chicago-čujuhus (17. p.)Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, juo Yolanda Madrid. Valorization of <i>Citrus Reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG, 2023.
MLA-čujuhus (9. p.)Esther Gómez-Mejía, et al. Valorization of <i>Citrus Reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. MDPI AG, 2023.
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