Aflatoxin M1 Concentration in Various Dairy Products: Evidence for Biologically Reduced Amount of AFM1 in Yoghurt.

• Hauptverfasser: Amir Rahimirad (VerfasserIn), Hassan Maalekinejad (VerfasserIn), Araz Ostadi (VerfasserIn), Samal Yeganeh (VerfasserIn), Samira Fahimi (VerfasserIn)
• Format: Buch
• Veröffentlicht: Tehran University of Medical Sciences, 2014-08-01T00:00:00Z.
• Schlagworte: article
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Aflatoxin M1 (AFM1), a carcinogenic substance is found in milk and dairy products. The effect of season and type of dairy products on AFMi level in northern Iran was investigated in this study.Three hundred samples (each season 75 samples) including raw and pasteurized milk, yoghurt, cheese, and cre...