APA (7th ed.) Citation

Yanbin Du, Hua Zhou, & Wenting Zha. (2024). Garlic consumption can reduce the risk of dyslipidemia: A meta-analysis of randomized controlled trials. BMC.

Chicago Style (17th ed.) Citation

Yanbin Du, Hua Zhou, and Wenting Zha. Garlic Consumption Can Reduce the Risk of Dyslipidemia: A Meta-analysis of Randomized Controlled Trials. BMC, 2024.

MLA (9th ed.) Citation

Yanbin Du, et al. Garlic Consumption Can Reduce the Risk of Dyslipidemia: A Meta-analysis of Randomized Controlled Trials. BMC, 2024.