Food Insecurity and Its Associated Factors Among Lactating Mothers in Yirgalem Town, South Ethiopia: A Community-Based Cross-Sectional Study

• Main Authors: Fikremariam Endeshaw MSc (Author), Haregwa Asnake W/kidan MSc (Author), Fentahun Tamene Zeleke MSc (Author), Daniel Tsega Tefera MSc (Author), Shimelis Tadesse Abebe MSc (Author), Ahmed Nuru Muhamed MSc (Author), Esuyawkal Mislu Kasahun MSc (Author)
• Format: Book
• Published: SAGE Publishing, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 2377-9608; 10.1177/23779608241278628
• Keywords: Nursing; RT1-120
• Source: SAGE Open Nursing, Vol 10 (2024)

Background Food insecurity is a state in which people do not have both physical and economic access to sufficient food to meet their dietary needs. Food insecurity affects all nations despite that it is high in Africa, particularly in Ethiopia. There is limited information on the magnitude of food insecurity and its associated factors among lactating mothers in Ethiopia. Therefore, the purpose of this study was to determine the magnitude of food insecurity and associated factors among lactating mothers in Yirgalem Town, South Ethiopia. Methods A community-based cross-sectional study design was conducted on five randomly selected Kebeles and 557 lactating mothers who were selected using a simple random sampling technique from January 10 to April 30, 2022. The data were collected using interviewer administered questionnaires. Bi-variable and multivariable logistic regression analysis was used in the analysis. Family folder documentation was used to know the number of lactating mothers found in each Kebeles. Food insecurity was measured by household food insecurity access scale (version 3). Dietary diversity was assessed by the 24-hour dietary recall method. Results The magnitude of food insecurity among lactating mothers was 58.2%. Low minimum dietary diversity score, mothers with two and below antenatal care, mothers who had more than two children under 5 years, no home gardening practice, and having meals two and below were significantly associated with food insecurity. Conclusion The magnitude of food insecurity was 58.2% in the study area. Therefore, the agricultural and health sectors should work collaboratively to improve home gardening practices, dietary diversity practices and maternal health services are highly recommended to reduce food insecurity.